- How to Propagate Monstera Deliciosa and Create Your Own Jungle!
- Houseplant Care Guide: Monstera Adansonii
- Monstera Obliqua
- Monstera Deliciosa
- Houseplant Care Guide: Monstera Adansonii
How to Propagate Monstera Deliciosa and Create Your Own Jungle!Ever wondered if you can propagate Monstera deliciosa swiss cheese plant and make a cheeky new plant? Well, you can and it is surprisingly easy. In fact if you have an existing Monstera getting a bit monster-ish it is the perfect opportunity to give it a prune and grow more Monstera from the cuttings. Last week I wrote about how I inadvertently became Mother of Monsteras and created a monstera jungle. This post distils what I learnt from that experience and focuses on how to propagate Monstera from stem cuttings. I was very surprised at how effective the basic stem cuttings were. There is another propagation technique called air layering where you can propagate Monstera in situ using sphagnum moss wrapped in a plastic bag. GardenHat has a good explanation of this technique. How to propogate Monstera deliciosa. What you need: a Monstera deliciosa plant, sharp scissors, a pot of soil or water. Choose a stem cutting with several nodes or leaves. Some aerial roots are helpful but not essential. You can propagate your cutting in water or soil. Water works just as well as soil and has the advantage of being easier to check progress. If growing in water change the water out regularly. If growing in soil, give it a regular water to keep the cutting moist. It may take a while for any growth to sprout especially if you have taken the cutting during the winter dormant period. When you observe established new growth such as some roots and an unfurled leaf, pot up into a suitable container. Make yourself comfy and settle down as I address all the little niggles and questions that you have below in detail with lots of photos. Monstera can be very easily propagated from stem cuttings. When selecting stem, you must look for sections of stem that include at least one node. The nodes are brownish circular rings on the stem from where a leaf used to be; it is here that new leaves and roots will form. Each nodal area can support one leaf and multiple roots. The more parts of the plant that the cutting includes the faster it will become established in its own right. Therefore when selecting where to cut try to include:. Just remember that some portion of stem with nodes must be present, trying to plant a leaf will result in nothing! Overall Monstera cuttings are very tolerant of growing medium, position and conditions but there are definitely variables you can tweak to increase either the likelihood or speed of success. The first thing to say, is that patience is key. Some of cuttings will root straight away and throw out new leaves in quick succession. Others can go through a long dormancy period. Often Spring will kick start previously dormant cuttings. Monstera cuttings benefit from warmth and brightness and will sprout fastest on a warm, bright windowsill. However, it is possible that a heat pad might speed up the propagation process. Feel their soil once a week and if it feels dry give them a light drink. There is no need to cover them with a plastic bag as is sometimes suggested. Longer or larger stem sections with more nodes tend to produce more new growth with multiple new stems sprouting. This is important as Monstera is a vine plant and grows along one long stem. If your cutting develops leaf sprouts on multiple nodes these will each develop as a stem leading to more bushy growth at a compact size.
Houseplant Care Guide: Monstera Adansonii
Many homeowners love adding a touch of South America through this potted plant. Luckily, this species is relatively simple when it comes to its care. As mentioned above, this plant is found mainly across South and Central America. In the wild, it tends to habit areas close toe rivers, particularly those found in lower elevations. This name refers to the iconic leaves that are large, heart-shaped and covered in holes of various sizes. These appendages are approximately 21 to 42 centimetres in length and 0. There are many different forms of the Swiss Cheese Vine plant. Depending on the locality where the plant is from, the Monstera Adansonii can differ in size and looks. Specifically, the way the leaves and the holes in the leaves look like vary from type to type. We have at least 4 different types in cultivation. Some are extremely holey whilst others have only a few holes. In addition, some grow much larger leaves than others. Some of the variants have rather roundish leaves where others are more slender. The leaves of the narrow form are as the name suggest narrower than the wide form. Its leaves are usually more elongated and its tips point slightly to one side. The Monstera Adansonii Round Form has the same holes in the leaves as the Narrow Form but is wider and more heart-shaped. Apart from the looks, it does not deviate from the previously described Adansonii in any way. The Round Form is cared for in exactly the same way as the Narrow Form. There is a Variegated form of the Monstera Adansonii plant. This is a chimeric type that is very rare and hard to find. Even cuttings of variegated plants are sold in the thousands of dollars. Variegated Monkey Mask plants cannot be produced by seeds as these will in almost all cases not pass on the white or yellow variegation of the mother plant. In addition, variegated Monstera Adansonii cannot be produced by tissue culture. Therefore the only way is propagation through cuttings. Variegated Monstera Adansonii will also grow slower than their fully green counterparts as the section with white do not contain sufficient chlorophyll to photosynthesize. Also, purely white leaves will eventually brown and die back. If your plant only produces white leaves you will need to cut below the leaves and hope for less extreme variegation. Only the green parts in the leaves can produce chlorophyll to keep the plants alive. It is therefore not surprising that these plants are sold for several thousand dollars and only few nurseries in Asia, the USA and aroid collectors are cultivating this beautiful variant of the Monstera Adansonii. This adaptation allows the plant to cover more area while not wasting energy on a fully developed leaf blade. One of the most important aspects is the drainage. This type of plant thrives in a pot that has large draining holes located on the bottom. Peat-based soil tends to yield the best results when added to a deep pot. The ideal pH for your Swiss Cheese Vine plant is to be kept at around 5. Keeping this in mind, this plant prefers to be near sunlight, but not directly in it. To give your Swiss Cheese Vine species the best chance, place it a few feet away from a well-lit window. They can be somewhat picky in this area. Strive to regularly water your plant, making sure that the soil is moist, yet not drowning.
There is a great deal of confusion about what to call this plant; the various names have become inter-changeable over the years such as: windowleaf plant, ceriman, and Mexican breadfruit plant. Whatever we call them, these plants are native to the jungles of Mexico, Panama, and India, have big glossy heart- shaped leaves that, as the plant matures, split from the leaf edge to the center vein. These slits in the leaves are called cuts. If you want a big, tropical, low maintenance plant, this one is perfect. The leaves, stems, and roots of a split leaf philodendron contain oxalic acid. Some plants contain chemicals such as oxalates, solanine, glycosides, or alkaloid lycorine that may cause vomiting, nausea, diarrhea, swelling and redness of the mouth, throat, and lips, and trouble breathing. Touching parts of certain plants, especially the sap, may cause various skin irritations. The weight and age of the human or pet involved, and the part and amount of plant eaten determine how severe the reaction to the toxins will be. Although plants may be listed as non-toxic, they can still cause individual allergic reactions. If there is any question after a houseplant has been ingested or touched immediately call the Poison Control Center The Handbook of Poisonous and Injurious Plants [Paperback]is an excellent reference to keep around if you have young children and pets. A Guide to Poisonous Houseplants. Existing User? New User? Split Leaf Philodendron Monstera deliciosa. A split leaf philodendron needs medium to bright light Very few houseplants should be placed in direct sun. High light refers only to bright indirect light since direct sun often burns the leaves of indoor houseplants. An area that is too hot and dry encourages Spider Mites and causes blooms to quickly fade. A northern exposure really doesn't provide enough light for high light plants. These plants need to be placed directly in front of an east-facing window, within feet of a west-facing window, and within 5 ft. A high light area has over ft. It can survive in lower light, but the leaves won't split and the plant becomes leggy. Keep it out of the direct sun. Water well until the water drains out the drip holes in the bottom of the pot. Keep the soil damp but never soggy. Water droplets or perspiration on the leaves indicate over-watering; brown leaf edges indicate under watering. Split leaf philodendrons grow better in high humidity, but adapt to household humidity. This sucking plant pest causes yellow blotchy leaves with a red haze and a gritty feel to them. It appears as small bumpy brown spots that appear to move. As the scale sucks on the sap of the plant it secretes a sticky substance called honeydew.
Want to propagate your monster Monstera? Look no further than this helpful guide from Leaf and Paw. Monty, my Monsterabecame just too big in seven short months. Easily doubling in size, his leaves began to sprout every which way. Chaos ensued, and stems grew awkwardly horizontal. After repotting, he only became happier and unfurled another four leaves in a few weeks. Yes, of course I was a proud plant mom. I was the proudest mom in the whole world. But Monty was dominating my living room and I realized I had to do something. I hate pruning plants. Cutting, shaping, any kind of trimming plants in any fashion is terrifying. The fear stems from the idea that I will either:. But Monty was too big. I had to do something. My love for all Monsteras is far and wide so I decided to strategically prune Monty to propagate him. Honesty, after pruning, it was the best thing I could do. The best part — more Montys! As Monty grew as wide as a boat, that gave me incentive to cancel his dietician and fitness coach and do everyone a favor and prune. This allowed me to attempt to make him the shape I wanted. The goal was taller, rather than wide. Also, since Monty was a very healthy plant, pruning actually encourages growth! Now, I did my research on the best way to propagate, mind you, but I was still terrified. When I did propagating in the past, sometimes the cutting ends up moldy or shrivels — resulting in so many bad emotions. I was determined to not have this happen to Monty Jr. There are a couple ways you can propagate a Monstera deliciosa, also called a Swiss Cheese Plant. I gathered some tools and started by chopping off one giant stem and chose the rooting method. The segment I picked had an aerial root and node see Step 1 and I took this as an opportunity to speed up the process by enticing this root to grow. I selected a chunk on Monty that not only had two stems, also called petioles, but also had at least two leaves, too. You may be tempted to propagate a Monstera with just a leaf. Just a stem with a leaf will sit in a glass jar just fine like cut flowers but it will not grow roots and will eventually turn yellow and sadly pass like cut flowers. These were the steps I took to ensure Monty Jr. Look your monstera over and find the node. This little nub is key and will be the ONLY way you can propagate as it turns into a root. It looks kind of like kind of like a plant pimple, and is located at a petiole intersection. After taking this cutting this from the main plant, I washed it under filtered water.