Halal slaughter training

Accredited course details

Managing businesses in the ever-expanding Halal market against the backdrop of uncertainty in social, political and economic aspects necessitate the continuous updates of skill sets and qualifications. Growing fast and getting market share without adapting the market changes is no longer an option for halal businesses. Since the inception of HDC Halal Training inwe have trained 60, personnel worldwide through our programmes. Amongst them are the 10, talents certified Halal Knowledge Personnel. An essential course for individuals, organizations, and stakeholders to understand about the halal industry. The course will provide a holistic understanding and emphasis on halal aspects as well as the approaches for all halal industry players to undertake to ensure their products are halal and thoyyib wholesome. The Concept of Slaughtering In Islam. This module provides the fundamental Shariah knowledge from the perspective of science and management of Halal slaughtering. It emphasizes the influences of pre-slaughter, slaughter and post-slaughter factors on welfare, physiological stress responses, skeletal muscle metabolism and meat quality in ruminants and non-ruminants. The course covers the best halal practices for entrepreneurs and manufacturers within the food industry. It provides participants with the intensive knowledge on halal requirements to produce high quality halal products for the ever-growing global halal food market. Topics covered include the importance of MS as well as the requirements for halal processing, certification, and logistics in the halal food production. WIth Muslim consumer spending on pharmaceuticals is on an upward trend, this course will detail the socio-economic trends and the overview of the increasing number of halal certifications worldwide likely to boost the market growth of halal pharmaceuticals. Emphasis will be on the importance of MS in relation to the requirements for halal processing, certification, and logistics in the halal pharmaceutical production to ensure compliance with halal standards set. The course is for existing and potential halal logistics players to get updates on the current global practices that would provide an insight into the best halal practices in managing the material flow and information flow throughout the supply system in accordance to halal standard. Topics include the importance of MS as well as the requirements for halal management and certification in the halal logistics services. With the expansion of the halal industry into various lifestyle offerings including halal travel, tourism, and hospitality services, this course focuses on the conformity with the Islamic laws and teachings regarding diet, dressing, conduct, and behaviorisms. The course covers Muslim practice aspect and the know-how on meeting hospitality habits and expectations in accordance with their religious principles. For market players, it will cover the importance of MS as well as the requirements for halal management and certification in the Muslim-friendly tourism services. The course is designed to provide knowledge and guidance on the implementation of HAS. Participants will gain an in-depth understanding and knowledge of HAS as a method to overcome hazards and establish an effective control system, to safeguard the integrity and safety in the production of halal products and related services. Structured to enhance the auditing skills and knowledge required for auditing purposes, this course provides an in-depth review of internal halal auditing phases and its conformity assessment to meet the halal certification requirements and best practices. Participants are exposed to audit theory and hands-on practice through case studies. Specially designed for managers and Internal Halal Committee chairman, this course equips participants with the understanding and practical approaches in maintaining the halal internal control and governance, halal risk management and handling crisis in relation to halal. Ideally, a halal-certified company should have a good halal internal control system that is governed by qualified and experienced personnel. Terms and Conditions apply for this training. Halal Training Advisors. News Event. About HIMP

Islamic Method of Slaughtering


Islamic law requires that animals intended for human consumption be slain in a certain manner. Halal slaughter is was one of the more humane methods available to the meat industry and the only method acceptable for Muslim consumers. The conditions for Halal slaughter can be summarized as follows:. Skip to content Islamic Method Of Slaughtering. The animal to be slaughtered must be from the categories that are permitted for Muslims to eat. The animal must be alive at the time of slaughter. In general, all forms of stunning and unconsciousness of animals are disliked. However, if it is necessary to use these means to calm down or mitigate violence of animals, low voltage shock can be used on the head only for the durations and voltage as per given guidelines. Stunning through a device with a non-penetrating round head, in a way that does not kill the animal before its slaughter, is permitted, provided that certain conditions are adhered to. The animal must be slaughtered by the use of a sharp knife. The knife must not kill due to its weight. If it kills due to the impact the meat may not be permissible. The windpipe throatfood-tract oesophagus and the two jugular veins must be cut. The slaughtering must be done in one stroke without lifting the knife. The knife should not be placed and lifted when slaughtering the animal. Slaughtering must be done by a sane adult Muslim. Animals slaughtered by a Non Muslim will not be Halal. The name of Allah must be invoked mentioned at the time of slaughtering by saying: Bismillah Allahu Akbar. In the Name of Allah; Allah is the Greatest. If at the time of slaughtering the name of anyone else other than Allah is invoked i. However, if he intentionally does not invoke the name of Allah, the meat becomes Haram. The head of the animal must not be cut off during slaughtering but later after the animal is completely dead, even the knife should not go deep into the spinal cord. Skinning or cutting any part of the animal is not allowed before the animal is completely dead. Slaughtering must be made in the neck from the front chest to the back. The slaughtering must be done manually not by a machine, as one of the conditions is the intention, which is not found in a machine. The slaughtering should not be done on a production line where pigs are slaughtered. Any instrument used for slaughtering pigs should not be used in the Halal slaughtering. Customary and Desirable Practices When Slaughtering. Water should be offered to the animal before slaughter, and it should not be slaughtered when hungry. The knife should be hidden from the animal, and slaughtering should be done out of sight of other animals waiting to be slaughtered. Animals should be killed in a comfortable way. Unnecessary suffering to them must be avoided. The knife should be re-sharpened before slaughter. Storage, Processing and Transport of Halal Meat. Meat chilled or frozen for export to Muslims should be stored in separate cold stores other than those in which pork or other non-Halal meat is stored. Meat minced or processed for Muslims should not be minced in the same machines used to mince pork or other non-Halal meat.

What exactly does the halal method of animal slaughter involve?


In the Quranthe word halal is contrasted with haram forbidden. This binary opposition was elaborated into a more complex classification known as " the five decisions ": mandatoryrecommendedneutralreprehensibleand forbidden. The term halal is particularly associated with Islamic dietary lawsand especially meat processed and prepared in accordance with those requirements. The words halal and haram are the usual terms used in the Quran to designate the categories of lawful or allowed and unlawful or forbidden. Several food companies offer halal processed foods and products, including halal foie grasspring rollschicken nuggetsravioli, lasagna, pizza, and baby food. The most common example of haram non-halal food is pork. While pork is the only meat that categorically may not be consumed by Muslims the Quran forbids it, [6] Sura and [7] [8] other foods not in a state of purity are also considered haram. The criteria for non-pork items include their source, the cause of the animal's death, and how it was processed. Muslims must also ensure that all foods particularly processed foodsas well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies. Foods which are not considered halal for Muslims to consume include blood [9] and intoxicants such as alcoholic beverages. Muslim scholars and Sharia experts supported the idea, and process of biotechnologybecause it has a great impact for the wellbeing of mankind. Globally, halal food certification has been criticized by anti-halal lobby groups and individuals using social media. The halal food and beverage industry has also made a significant impact on Supermarkets and other food business such as restaurants. For example, inthe market for halal foods and beverages in France was nearly twice that of organic foods. Upscale restaurants and catering services have also added halal foods to their menus. In addition, many beverage companies such as Evian have taken the effort to add a halal stamp on their products to show that their water and other beverages are pure and not haram, or forbidden under Islamic law. The food must come from a supplier that uses halal practices. This method of slaughtering animals consists of using a well-sharpened knife to make a swift, deep incision that cuts the front of the throat, the carotid artery, trachea, and jugular veins. In addition to the direction, permitted animals should be slaughtered upon utterance of the Islamic prayer Bismillah " in the name of God ". The slaughter can be performed by a Muslim or an adherent of religions traditionally known as People of the Book. Carrion carcasses of dead animals, such as animals who died in the wild cannot be eaten. The animal may be stunned prior to having its throat cut. Supermarkets selling halal products also report that all animals are stunned before they are slaughtered. Tesco, for example, says "the only difference between the halal meat it sells and other meat is that it was blessed as it was killed. Animals slaughtered by Christians or Jews is halal only if the slaughter is carried out by jugular slice, it is mentioned before slaughter that the purpose is of permissible consumption, the slaughter is carried out following the name of the God indicating that you are grateful for God's blessingsand the meat is not explicitly prohibited, like pork. The requirement to invoke God's name is a must. Kosher meats are permitted to be eaten by Muslims. Halal lifestyle can include travelfinanceclothing, media, recreation, and cosmetics as well as halal food and diet. As of Augustan estimated 27 UK Tesco superstores had halal meat counters, selling meat approved for consumption by Muslims. From Wikipedia, the free encyclopedia. Any object or an action which is permissible to use or engage in, according to Islamic law. Main article: Islamic dietary laws. Main article: Dhabihah. Main articles: Islamic and Jewish dietary laws compared and Christian dietary laws. Main articles: Halal tourism and Islamic banking and finance. This section needs expansion. You can help by adding to it. August

Halal Slaughtering Course - Warees HalalWarees Halal


The debate over when meat is halal and whether it should be clearly labelled has been put back on the agenda by vets and animal welfare campaigners who want all animals slaughtered for food to be stunned before killing. The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. The animal has to be alive and healthy, a Muslim has to perform the slaughter in the appropriate ritual manner, and the animal's throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. Blood must be drained out of the carcass. About 40m cattle, sheep, pigs and calves and m poultry birds are killed in British abattoirs each year, according to a Food Standards Agency FSA report two years ago, and one estimate has suggested that m of these animals, including poultry, are killed using the halal method. But contrary to what many assume, most animals killed by halal methods are stunned before slaughter. In many sheep and lambs this is by electronic stunning to the head or in poultry via a water bath electrified with enough power to make them unconscious but not to kill. Another method of stunning that involves cardiac arrest is not allowed under halal rules. In non-halal slaughterhouses, stunned animals are shackled and hoisted above the ground where a slaughterman "sticks" them, cutting their throat or inserting a chest stick close to the heart. Cattle and some sheep and pigs are stunned by a bolt through the brain before being killed. Many poultry are now killed using gas. But they have traditionally been shackled, hung upside down on a production line, moved through electrified water to stun them, then conveyed to a mechanical neck cutter. In halal, however, they are killed by hand. Muslims who oppose any stunning say their method remains the most humane and point out that a number of stunning methods have been banned as being bad for animal welfare. The Jewish method of slaughter called shechita cannot involve pre-slaughter stunning at all. Its proponents say the technique learned by practitioners over seven years of training meets the European Union's requirement for stunning in that it brings insensitivity to pain and distress. They argue that a surgically sharp instrument, twice the width of the animal's neck and known as the chalafis sufficient because of the speed and expertise with which is applied. Vets say unstunned cattle take about 20 seconds but up to 2 minutes to lose consciousness, sheep six or seven seconds but up to 20 and poultry seven or eight seconds, but all these times can be far longer. Some European countries, most recently Denmark, have banned slaughter without pre-stunning. The RSPCA and British Veterinary Association are among the groups calling for an end to slaughter without pre-stunning — a move that would mean an end to religious exemptions from European and UK legislation on this element of slaughtering, and also, say campaigners, an end to unnecessary suffering. Campaigners are urging the government to introduce clear labelling to say whether meat is slaughtered by halal methods — an issue which the European Union is already studying. Some Muslims warn that there must be an information campaign beforehand and those who are against any stunning question why, if labelling on the halal method is necessary, why is not for animals slaughtered in other ways, by captive-bolt gun, gassing, electrocution, drowning or "mis-stunning". Topics Meat. Reuse this content. Most popular.

Halal Training

Skip to content Skip to primary navigation Skip to breadcrumb navigation. Sign in About us. Link to home. Redirecting to My Skills in Remember my selection. Summary Display history. Recognition manager:. Currency period start:. Accreditation period was cancelled without consent of the copyright holder. Currency period comment:. Accreditation cancelled on initiation of Regulator No RTO registered for delivery. Initially accredited to 6. Find RTOs approved to deliver this course. Mr Ali Warsama. Contact name:. Navigate to first page in table listing Mappings. Navigate to previous page in table listing Mappings. Navigate to page 1 in table listing Mappings. Items per page 10 20 50 Navigate to first page in table listing Mappings History. Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings History.

Should Halal slaughter methods change?



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