- COVID-19 Food Safety Resources
- Food Safety
- Food Safety Practices of Restaurant Workers
- Diseases and Conditions
- Free ServSafe Practice Tests (2020 Update)
COVID-19 Food Safety ResourcesFederal government websites always use a. Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning. Menu FoodSafety. Print Share. Food Safety by Type of Food. Thorough cooking destroys these harmful germs, but meat can become contaminated again if it is not handled and stored properly. For information about meat preparation, see these fact sheets. Poultry Raw poultry may contain harmful bacteria such as Salmonella and Campylobacter. Never wash raw poultry. Cook chicken to the proper temperature to kill germs. For information about poultry preparation, see these fact sheets. For information about handling turkey safely, see these fact sheets. Seafood A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children's growth and development. But raw seafood can contain toxins such as mercury or bacteria that can be destroyed only by cooking to the proper temperature. Learn more about selecting, preparing, and serving seafood safely. Eggs and egg products Eggs are one of nature's most nutritious and economical foods, but fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain Salmonella. To prevent food poisoning, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Milk, cheese, and dairy products You can get very sick from raw milk and from dairy products made with raw milk, including soft cheeses such as queso fresco and brie, as well as ice cream and yogurt. Learn why raw milk is risky. Fresh fruits, vegetables, and juices Fresh produce can pick up harmful bacteria from many sources, from contaminated soil and water to a contaminated cutting board. Fruit and vegetable juices must be treated to kill bacteria. Learn more about selecting and serving produce safely. Nuts, grains, and beans Nuts, grains, beans, and other legumes and their by-products are found in a wide variety of foods. Since these foods are ingredients in so many food products, contamination or mislabeling of allergens can pose a widespread risk. Learn more from the FDA about food allergens and what to do if symptoms occur. Bacteria are killed when food made with flour is cooked. Baby food and infant formula Infants and young children are more likely to get a foodborne illness because their immune systems are not developed enough to fight off infections. Take extra care when handling and preparing their food and formula. Pet food Pet food can contain harmful bacteria or chemical toxins. If pet food is not handled properly, both pets and people could get sick. Keep infants and young children away from areas where you feed your pets, and never allow them to touch or eat pet food. Learn more about safely handling pet food and treats. Date Last Reviewed.
Skip directly to site content Skip directly to page options Skip directly to A-Z link. Food Safety. Section Navigation. Minus Related Pages. Clean: Wash your hands and surfaces often. Wash hands for 20 seconds with soap and water before, during, and after preparing food and before eating. Wash your utensils, cutting boards, and countertops with hot, soapy water. Rinse fresh fruits and vegetables under running water. Separate: Don't cross-contaminate. Use separate cutting boards and plates for raw meat, poultry, and seafood. When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods. Keep raw meat, poultry, seafood, and eggs separate from all other foods in the fridge. Cook: To the right temperature. The only way to tell if food is safely cooked is to use a food thermometer. Use a food thermometer to ensure foods are cooked to a safe internal temperature. Chill: Refrigerate promptly. Additional Resources. Food Safety Video. More Information. Get Email Updates. What's this? Links with this icon indicate that you are leaving the CDC website. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website.
Food Safety Practices of Restaurant Workers
Diseases and Conditions
Get the booklet, artwork, and more. Be Smart. Keep Foods Apart. Don't Cross-Contaminate By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness. What do color changes mean in terms of food safety? Deep Fat Frying and Food Safety PDF Important guidelines to prevent deep fat frying injuries at home, and to ensure that food is cooked to a safe temperature. What does it mean to cook to proper temperature? Fighting BAC! Food Safety Counts! Here are some questions callers have asked regarding the safety of their holiday foods. Keep Food Safe! Food Safety Basics PDF Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Keep Hands Clean! Meat and Poultry Packaging Materials PDF Explains various types and uses of packaging materials and how their safety is regulated by government agencies; includes a glossary of packaging terms. This information is helpful after an extended power outage or a flood. No-Show Guests Jeopardize Food Safety PDF When guests encounter emergencies and the meal must be delayed or cancelled, food must be handled "just right" to remain safe. Shelf Stable Food Safety PDF Answer your questions about the safety and proper storage of shelf stable foods — those that do not require refrigeration, like most canned goods; learn about the science behind modern food packaging methods. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. PDF How to prevent cross-contamination; safe cleaning methods. Topics Careers. Data Collection and Reports. Fact Sheets. Food Defense and Emergency Response. Food Safety Education. FSIS Employees. International Affairs. Recalls and Public Health Alerts. Regulatory Compliance. Contact Centers. Cooperative Agreements. Email Subscription Service. Exporting Products. Federal Grant of Inspection Guide. Importing Products. Label Submission and Approval System. Codex Office. Newsroom News Releases, Statements, Transcripts.